Uni, Ankimo, Hamachi & Scallop
4 spoons w/ Uni & Quail Egg
Served in half shell w/ Uni, Ikura & Quail Egg
crab meat & avocado
tuna
spicy tuna
salmon
yellow tail
shrimp tempura
soy bean
cold tofu
spinach salad
seaweed salad
cucumber salad with octopus
cucumber salad with shrimp
deep fried tofu
deep fried dumpling
deep fried oyster
broiled chicken on skewers
breaded and deep fried
deep fried chicken with teriyaki sauce
broiled beef with teriyaki sauce
broiled chicken with teriyaki sauce
broiled salmon with teriyaki sauce or lightly salted
broiled Saba with lightly salted
deep fried pork or chicken cutlet
cucumber
pickled radish
crab meat & avocado
spicy tuna
sweet potato
tuna
mackerel
salmon & avocado
yellow tail
shrimp & avocado
chicken teriyaki
eal, avocado & tobika
salmon & cream cheese
shrimp tempura
real crab meat, avocado & tobiko
6 avocado maki, 6 kappa maki & 6 oshiko maki
6 CA roll, 6 tekka maki & 6 kappa maki
crab meat & avocado topped with tuna
shrimp tempura topped with BBQ eel & avocado
BBQ eel & avocado topped with white tuna
crab meat & avocado topped with salmon, tuna, white tuna & yellow tail
crab meat & avocado topped with white tuna & salmon
crab meat & avocado topped with salmon & tuna
crab meat & avocado topped with spicy tuna
soft shell crab
deep fried spicy tuna roll with house special sauce
shrimp tempura topped with tuna
BBQ Eel & avocado topped with yellow tail
baked crab meat & BBQ eel topped with salmon & tobiko
crab meat, tobiko & BBQ eel topped with salmon & lemon
crab meat, tobiko & BBQ eel topped with avocado
Soft Shell Crab, Avocado topped w/ Assorted Sashimi
Crab Meat, Avocado & 2 Shrimp Tempura
Deep Fried Fish, Unagi Sauce, Spicy Mayo
6 CA roll, 8 nigiri, 6 maguro sashimi & 1spicy tuna hand roll
6 CA roll & 8 nigiri
assorted nigiri
assorted raw fish over sushi rice
chef's recommendation
chef's choice
From a reviewer’s perspective, the menu at Kufu-Ya San Francisco offers a well-rounded and thoughtful snapshot of classic Japanese dining, balancing simplicity, freshness, and variety. The sushi selection stands out immediately, especially the Nigiri Sushi featuring Tamago (Egg), Inari (Fried Bean Curd), Ikura (Salmon Roe), Tobiko (Flying Fish Roe), and Hotatagai (Scallop)-each highlighting clean flavors and traditional preparation. For those who prefer pure seafood textures, the Sashimi (4 pcs) options such as Sake (Salmon), Saba (Mackerel), Tako (Octopus), Ika (Squid), and Bluefin Tuna feel fresh and straightforward.
The hand rolls under Temaki, including California, Bluefin Tuna, Spicy Bluefin, Sake (Salmon), and Negi Hama, are ideal for diners who enjoy bold flavors in a casual format. Meanwhile, lighter starters like Edamame, Hiya Yakko Tofu, Oshitashi, and Wakame, alongside heartier bites such as Chicken Wings (6 pcs), set the tone nicely before the main courses.
When it comes to hot dishes, the Entrees-notably Chicken Kara-Age, Beef Teriyaki, Chicken Teriyaki, Salmon Teriyaki or Shio Yaki, and Saba Shio Yaki-add warmth and depth to the menu. Sushi roll lovers will appreciate the range from classic Maki Mono like Avocado Maki, Kappa Maki, and California Maki, to more creative Roll Fantasia selections such as the Golden Gate Roll, Dragon Roll, and A’s Roll. To conclude, premium assortments like Kufu-Ya Deluxe (21 pcs), Sushi Combination (14 pcs), Nigiri Combo (8 pcs), Chirashi, Maguro Sashimi (8 pcs), and the comforting Shabu Shabu round out a menu that feels complete, reliable, and satisfying-perfectly summarizing Kufu-Ya’s commitment to traditional Japanese cuisine with broad appeal.